Tuesday, April 6, 2010


(The packaging depicting a chef grilling the meat over hot coals)
One of my student's brothers went up to Sendai and bought back some of the local delicacy, Gyuu-tan. My Grandad's mouth woulda been watering in his grave as he used to always request the tongue when we had a beast slaughtered on the farm. Back then I had no appreciation for it, but these days I love it!! Thanks fellas.(Inside the box were 2 packs)
(The finished product grilled with fresh Rosemary from the balcony and Hawaiian salt seasoning with a touch of lemon juice waiting to be devoured...mmmm....delicious!)

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