Friday, August 13, 2010

Donya Ken

Celebrated a friend's wife's birthday the other day and went to a couple of eating establishments. Wasabi, which I posted about almost a month and a half ago, and Donya. Ken and his family are in fine form and the shop is doing good. He whipped up this plate of fried chicken for us especially which we devoured as we savoured a few big botts of Saporro. (pic stolen from Dave's Blog)
And here is a gem that I had from ages ago. Ken's boy is now in Junior H.S. but still knows how to serve an ice cold beer! Here he is cracking the top off one of my big botts, blues brother sunnies and all. Sweet Bro!!

Man time flies...

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