I'm fending for myself this week so thought I'd take the chance to try something new. Friends have made these for me in the past and I love them!!!
By the looks of it, as easy as 1,2,3....4 (it was, too)
The goods: mince, diced onion and shimeji mushrooms pan-fried with Taco Seasoning, cheese, sheets to wrap, and salsa to dip along with a fry pan and oil. Simple
Filling placed and set to roll...1,2,3....4
10 Spring Rolls folded and about to take a dip
cooking....and viola! Spring Rolls for Dinner. Big thanks also to my friends Kumika, for the 'Hijiki & Tuna Salad', and Ken, for the Coronas to wash it down with!!! Cher cher everyone as they say in EnZed (NZ)
By the looks of it, as easy as 1,2,3....4 (it was, too)
The goods: mince, diced onion and shimeji mushrooms pan-fried with Taco Seasoning, cheese, sheets to wrap, and salsa to dip along with a fry pan and oil. Simple
Filling placed and set to roll...1,2,3....4
10 Spring Rolls folded and about to take a dip
cooking....and viola! Spring Rolls for Dinner. Big thanks also to my friends Kumika, for the 'Hijiki & Tuna Salad', and Ken, for the Coronas to wash it down with!!! Cher cher everyone as they say in EnZed (NZ)
No comments:
Post a Comment